Application area FOOD, FEED and AGRI

• AOCS recommended method analysis of oils and fats
• FT-IR studies of Oils and Fats with new ATR technology
• On-line determination of OH, acid number in emulsifier production

Milk & Dairy

•  Fat and moisture in processed cheese using QFA focus
•  Fat and moisture in fresh cheese using QFA focus
• Fat and moisture in cream cheese using QFAfocus
•  Fat, moisture and salt in butter and margarine using QFA focus
•  Fat, moisture, salt and acid in mayonnaise
•  Protein, moisture, fat and lactose in WPC
• Fat, moisture and salt on-line butter analysis
  

Confectionery

• Moisture analysis in marzipan using QFAflex
•  Fat in hot molten chocolate using QFA focus
• On-line analysis of POL/Brix in sugar production

Food Ingredients and additives

• Degree of amidation and esterification in pectin powder
• Acetylene, total N in potato starch using QFAflex

Feed and forage

• Fat, moisture, protein, ash in blood/bone meal using QFAflex
• Fat, Moisture, protein, ash in fish meal using QFAflex
•  10 components in dried forage using QFA flex
•  10 components in cattle feed using QFA flex and QFA powerport
•  9 components in pig feed
•  6 components in soy raw material

Meat

• Fat, collage, protein, salt in minced meat using QFAfocus
• On-line determination of fat, moisture in minced meat.